Our recommendations are listed alphabetically below.
If you know a place that you think should be mentioned, please
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Breweries and Brewpubs section.
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Adobe Blues -- 63 Lafayette Ave. (Staten Island)
Nice, Southwestern-themed restaurant/bar. The draft list is small; the claim to fame of the bar is the bottle list, which numbers over 200 (although not all of them are available at all times). Live jazz and blues Fridays & Saturdays - 11:00 to 1:00
Barcade -- 388 Union Avenue (Brooklyn)
(Williamsburg)
Strictly, only, American microbrews on 24 tap and one hand pump. Vintage video games along the walls.
Bar Great Harry -- 280 Smith Street (Brooklyn)
(at Sackett; Carroll Gdns)
New beer bar in the heart of the Smith Street strip. Check the web site for the beer list. One hand pump.
The Belgian Room -- 125 St. Marks Place
(off Avenue A)
The Belgian Room specializes in Belgian beers, its neighbor Hop Devil in US micros. One can move freely between the two at the back. Food, including nice mussels. The fries are limp, however.
The Blind Tiger Ale House -- 281 Bleecker Street
(at Jones)
One of the grand-daddies of the NY beer scene, reborn on Bleecker Street after the original location turned into a Starbucks. Now with bar food, and a full menu to follow. 3 hand pumps.
The Brazen Head -- 228 Atlantic Avenue (Brooklyn)
(btw Court St. and Boerum Pl.)
A light and airy space with barstools and couches; an outdoor garden weather permitting. No real food; snacks on some days, and bagged munchies. 15 taps and 2 hand pumps.
Burp Castle -- 41 East 7th Street
(near 2nd Avenue)
A theme place -- this is a "House of Beer Worship", staffed by "Brewist Monks". Excellent selection of Belgian ales.
Cafe de Bruxelles -- 118 Greenwich Avenue
(at 13th Street)
Belgian restaurant, with excellent selection of beers and the best pommes frites in the city.
Cafe Katja -- 79 Orchard Street
(between Broome & Grand)
A tiny, friendly Austrian bistro with a small but pleasant selection of German and Austrian beers, on tap and in bottles. As is to be expected, the food concentrates on the products of the pig. Most dishes around $8-$10. Open 4 - midnight.
The Chip Shop (Atlantic) -- 129 Atlantic Avenue (Brooklyn)
(btw Clinton & Henry)
A British chippy with British beer and whiskies, down the block from the Waterfront. Full English breakfast on weekends.
The Chip Shop (Park Slope) -- 383 Fifth Avenue (Brooklyn)
(Park Slope, at 6th St.)
A British chippy with British beer and whiskies. Full English breakfast on weekends.
The CornerStone -- 1502 Cortelyou Road (Brooklyn)
(at E. 15th Street; Cortelyou Rd station on the Q)
Run by Gerry Campbell, formerly at the late Sparky's Ale House.
Croxley Ale House -- 28 Avenue B
(between 2nd and 3rd Streets)
The LES branch of Long Island's Croxley Ales chain. Some good beer (one cask) marred by giant TV screens.
David Copperfield's -- York Avenue at E. 74th Street
(Take the M15 or M31 bus)
A restaurant-bar, with 30 taps and one cask. Occasional beer tastings. Happy Hour until 7 p.m.
d.b.a. -- 41 1st Avenue
(between 2nd and 3rd streets)
12 excellent taps, several hand pumps (not always in use); over 60 bottled beers (strong on Belgian and British). No food, but you can bring your own. Unfathomably full of loud idiots swilling Amstel and Stella on week-ends.
Devin Tavern -- 363 Greenwich Street
(between Franklin & Harrison)
An American bistro with a small but interesting beer list mixing local favorites and unusual Czech imports.
The Diamond -- 43 Franklin Street (Brooklyn)
(continuation of Kent Ave. at Calyer) Greenpoint
Specializing in less big but no less flavorful session beers.
Donovan's -- Roosevelt Avenue and 56th Street (Queens)
(Woodside; right under the 7 train)
"Has the best Guinness. And GREAT burgers, to boot..." (Jim Leff)
Ear Inn -- 326 Spring Street
Historic sailor's bar that used to be its own brewery; a designated landmark built in 1817. Imported beers on tap; single malt scotches, brandies.
Essex Ale House -- 179 Essex Street
half a block south of Houston
Re-opened under new ownership 10/07. Mediocre taps but good bottle selection, heavy on Belgians.
Fette Sau -- 354 Metropolitan Avenue (Brooklyn)
(Williamsburg; at Havemeyer)
Barbecue and beer from the owners of Spuyten Duyvil. Sun-Thu, 5pm-2am; Fri-Sat, 5pm-4am. Opened 3/30/2007
George Keeley -- 485 Amsterdam Avenue
(btwn. 83rd & 84th)
21 taps, one hand pump serving American and European beers. Pub food. Monday - Friday: 4 PM - 4 AM; Sat - Sun: 12 - 4 AM
The Ginger Man -- 11 East 36th Street
(between 5th and Madison)
A cousin of four other Ginger Men in Texas (Houston, Dallas, Austin, Ft Worth), The Ginger Man offers 66 taps of fine craft beers from around the world and two hand pumps, with nearly 100 excellent selections of bottled beers. One block from the Pierpont Morgan Library, two blocks from the Empire State Building.
Good World Bar & Grill -- 3 Orchard Street
(btw Canal & Division)
Upscale bar and restaurant with a Scandinavian-Modern theme. Some good beers on draft and in bottles. Obnoxious loud music.
Grace Restaurant -- 114 Franklin Street
(btw Church and West Broadway) David Jacobson says: They have separate refrigerators for lagers and ales. They serve food until 4:00 a.m., a variety of small dishes, the Moules Frites, Polenta Cakes and Duck Cakes all rock.
Gramercy Tavern -- 42 East 20th Street
In front of an expensive restaurant that you can't get a reservation at, you will find the "tavern", with its own menu and a good selection of US and foreign beers. Not cheap, but worth the money.
The Half Pint -- 76 West 3rd Street
at Macdougal
A brick-and-wood restaurant with a separate bar. Two dozen draft lines and a hand pump (the former ranging from $5.50 to $7.50, the latter priced at $6 per half!) and a solid, extensive bottle list of both US and imported beers ($5-$9). No surprises, and the usual cheap stinkers one must overlook, especially considering their touristy location.
Heidelberg Restaurant -- 1648 Second Avenue
(Between 85th and 86th Streets)
Good selection of fine German beers, great food and an authentic German environment.
Hello Berlin -- 626 10th Avenue
(at 44th Street)
The new "Wurst" Restaurant from the folks who brought you the original (now closed) Hallo Berlin. This location has a full liquor license and is much roomier.
Hop Devil -- 129 St. Marks Place
(off Avenue A)
Hop Devil specializes in US beers, its neighbor the Belgian Room in ... Belgian ones. One can move freely between the two at the back. One hand pump. Food, including nice mussels. The fries are limp, however.
Jake's Dilemma -- 430 Amsterdam Avenue
(between 80th and 81st Street)
A wonderful and lively beer bar. There is a great selection of 12 beers on tap (and growing!) and over 50 bottled beers. Micro Brews and imports are a great speciality.
Killmeyer's Old Bavarian Inn -- 4256 Arthur Kill Rd (Staten Island)
A wonderful old German restaurant with beautiful old bar from the early 1800's, and excellent German food. Also a big outdoor beergarten, with live music some nights.The bar has a fine draft selection, and a huge list of about 115 bottles. The emphasis is on German beers (and with the atmospheric surroundings, what else would you want to drink?), but the bottled beer list covers the world.
King's Head Tavern -- 222 E. 14th Street
(opposite the Beauty Bar)
A very handsome wood-and-soft-lights bar, with a reasonable beer selection based on Brooklyn/Craft Brewers. Pool table in the back, classic rock on the jukebox.
Landmark Tavern -- 626 11th Avenue
(at 46th Street)
In an old-fashioned red-brick building at the corner of 46th and 11th, strategically located a block away from the Intrepid Museum, or -- for more mundane pursuits -- between Metropolitan Lumber and the Salvation Army's thrift shop, and one block from the H & H Bagels factory outlet. A mediocre tap list, a bar menu of shellfish and classic pub fare, as well as a regular restaurant.
Liberty Heights Tap Room -- 34 Van Dyke St. (Brooklyn)
(Red Hook; corner Dwight St.)
The tap room of Sixpoint Brewery. Brick oven pizza, summer beer garden.
Mark Bar -- 1025 Manhattan Avenue (Brooklyn)
(5 blocks north of the Greenpoint Ave. G train)
Good selection on 14 taps, and bottles; two for one happy hour 4-8 pm. Opened summer 2003
McSorley's Old Ale House -- 15 East 7th Street
Certainly New York's oldest -- It was opened by John McSorley in 1854 and has been characterized as "It's like an old whore who's lived so long she's become respectable." You have your choice of "light" or "dark" served in pairs. You'll hear the expression "gimme a four and six" (this is four lights and six darks). If you absolutely must go, go for the atmosphere, not for the beer.
Molly's (Molly Malone's) -- 287 3rd Avenue
(between 23rd and 22nd)
A wonderful, cozy, dark Irish pub with sawdust on the floor, excellent Guinness on tap and fantastic hamburgers.
Mugs Ale House -- 125 Bedford Avenue (Brooklyn)
(Williamsburg, at 10th St., just a few blocks north of the Bedford Ave. L-train station)
Twenty-plus draft lines and two hand pumps featuring an excellent selection of imported and domestic beers, plus a large & impressive selection of bottled beers. Good food at reasonable prices. Hosts the monthly meetings of The Malted Barley Appreciation Society.
Old Town Bar -- 45 E. 18th Street
A beautiful room with wood paneling and Art-Deco fittings, and an improving tap list. Standard burger and sandwich menu.
Pacific Standard -- 82 4th Avenue (Brooklyn)
btw St. Marks and Bergen
A bar for the hopheads, with a strong emphasis on the West Coast. Two hand pumps. Various events and tap lists at pacificstandardbrooklyn.blogspot.com
Peculier Pub -- 145 Bleecker Street
(at LaGuardia)
Spelled "Peculier" with an "e". Expensive, but one of the best for sheer number of beers available. "Mobbed on week-ends" doesn't even begin to cover how wretched this NYU frat-boy place is, despite their excellent selection.
Rebar -- 147 Front Street (Brooklyn)
(DUMBO, near York St. F Train)
The bar at the Retreat restaurant, with a specialty of Belgian beers, both on tap and in bottles.
Ryan's Ale House -- 85th street and 4th Avenue (Brooklyn)
(Bayridge)
You want to drink Guinness? Go to Ryan's Ale house in Bayridge, Brooklyn. It has nice decor, a pool table, bands on weekends (cover charge) which attracts a large crowd. Munchies in the afternoon period. A good selection of beers on tap. Oh, did I mention the Guinness? (Slopoke)
The Silver Swan -- 41 East 20th
(between Broadway and Park Avenue South)
Great German Food at O.K. prices. The bar has approximately 90 brews in the bottle and about 8 on tap. Although there are few taps, they have had some real originals (obscure wheats and pilsners that haven't been seen elsewhere).
The Slaughtered Lamb -- 182 West 4th Street
(between 6th and 7th Avenues)
Pricey, but a broad range of quality beers. Yard glasses for Guinness are available (with deposit).
Spuyten Duyvil -- 359 Metropolitan Avenue (Brooklyn)
(Williamsburg)
Bill Coleman says: "You won't believe this place! Five excellent taps, and an endless amount of bottles from all over the world!" One hand pump. Hours: 5 p.m. - late, 7 days a week. Opened 9/2003
Stanton Public -- 17 Stanton Street
(btw Chrystie and Bowery)
formerly the horrendously named Villedge Publick House. One cask ale, many good taps and bottles.
Tasty Deli -- 4020 Broadway
(at 169th Street)
A deli much favored at lunch by the staff and students at the Columbia Medical School and the Presbyterian Hospital. No taps but a vast collection of bottled beers.
Union Pool -- 484 Union Avenue (Brooklyn)
(Williamsburg; near the BQE)
A former pool supplies store with live and canned music and a better than average beer list: Duvel, Chimay, Cooper's, Newcastle. Noisy indoors, cool and quiet by the fountain in the backyard.
Waterfront Ale House (Brooklyn) -- 155 Atlantic Avenue (Brooklyn)
(at Henry Street)
Good selection on tap from many microbreweries, and excellent pub food. One hand pump.
Waterfront Ale House (Manhattan) -- 540 2nd Avenue
(at 30th Street)
This is the newer branch of the Brooklyn Waterfront. It has an excellent and frequently-changing selection of microbrews and top-quality imports on tap, including a selection of locally-brewed beers. The food is fine, generously-portioned, and decently priced. When you order a burger rare, they cook it rare. Try their house hot sauce.